The Shakshuka Shack

Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. …

Matbukha is a Maghrebi dish of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper. The name of the dish originates from Arabic and means “cooked” in …

Israeli salad is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the “most well-known national dish of Israel,” and …

Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and Mediterranean, as …

Moroccan carrot salad is made by mixing cooked carrots with lemon juice, cumin, and herbs and garlic.

Baba ghanoush is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings.

Our signature dish. Our shakshuka is made with fresh, locally grown ingredients (eggs, tomatoes, hot peppers, and onions), olive oil, and succulent spices. Pared with a salad and hummus, it …

Mujaddara consists of cooked lentils together with rice and garnished with sautéed onions.

Malawach is a flatbread that is traditional in Yemenite cuisine. It resembles a thick pancake but consists of thin layers of puff pastry brushed with oil or fat and cooked …

Kedreh in arabic means a small clay pot and this recipe takes on the name because it is traditionally cooked in those small clay pots in a wood oven.

Pashtida is a hodgepodge of ingredients based on eggs mixed with veggies and (usually) cheese plus other dairy ingredients. Everything is mixed together, poured into a shallow casserole and baked …

sachlav is a creamy drink traditionally thickened by ground orchid bulbs and scented with vanilla and rose water.

Malabi is a milk pudding that has legendary origins dating to Sassanid Persia. The basic ingredients are rice, sugar, rice flour and milk.

Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other …

sachlav is a creamy drink traditionally thickened by ground orchid bulbs and scented with vanilla and rose water.

Mint tea is a green tea prepared with spearmint leaves and sugar.

Mint lemonade is lemonade flavored with mint. It may be made with whole mint leaves, mint-flavored syrup, or pureed mint leaves, and may be served over ice cubes or blended …

Hamantashen (oznei Haman) are triangular filled-pocket cookies filled with various fillings including fig, poppyseed, jam, and chocolate.

Sufganiyot are round jelly doughnuts The doughnut is deep-fried, filled with jam or custard, and then topped with powdered sugar.